For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future. Then you will call upon me and come and pray to me, and I will listen to you. Jeremiah 29:11-14


Friday, July 16, 2010


Earlier this week, a friend of mine sent me some kefir grains in the mail. I have wanted to try this for a long time. In the past, I've used the powdered kefir cultures you can purchase and thought that they were OK, but not wonderful. OH my goodness! This new kefir is amazingly good! I made a smoothie for the kids and I for breakfast this AM, our first with this new kefir. Absolutely AMAZING! The flavor is SO much better and I didn't get the "goatie" flavor I've noticed with our other kefir. YAY! Anyone that knows me knows that I have really struggled with the whole "goat" flavor or hint of flavor in our goats milk products. The milk itself is fine, no after taste, but anything that is left out or heated leaves me with that goat flavor. No one else in the house notices it, I'm the only crazy one. LOL I love my goats and since I am the only one that notices it, we have kept going with them.

If you can get your hands on some kefir grains to make your own kefir, I highly recommend that you take the opportunity! Kefir is SO incredibly good for you. So many benefits from digestive to immune boosting! This will become an every day thing for us. I can't wait to see how it improves our digestive issues and also keeps the nasty bugs away that can make us sick. :)

Thank you Becki for being so generous to send us a kefir grain start...I'll add that to my "Thankful Friday" list! :) See....small blessings that can mean so much more than you think until you really look at them. Love it!


Elizabeth said...

We love kefir here too! So good for you and so eary to make. We use raw cowsmilk. Not goat milk here, my dh doesn't like it.

Blessings, Elizabeth

Valerie said...

Elizabeth, our plan is to get a milk cow eventually. I like the goats milk for some things, but have to admit that I like cows milk better for cooked things. :)

Thanks for stopping by my blog! I really enjoy yours. :)

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